Delicious Plant Powered Recipe
When fruit is heated, the natural sugars caramelize making for an effortlessly healthy and delicious result. These peaches paired with basil complement its sweetness, making an extremely simple recipe look and taste like a gourmet treat.
Makes 8 servings (1/2 peach each)
4 fresh peaches, with skin, cut in half, pit removed
1 ½ Tbsp basil-infused extra virgin olive oil
1 Tbsp white balsamic vinegar
1 tsp honey
2 Tbsp fresh chopped basil
Fresh basil leaves for garnish
- Place peaches in a dish, cavity facing up.
- Whisk together olive oil, vinegar, honey and chopped basil. Drizzle over peaches and marinate for 30 minutes.
- Heat a grill. Place peaches (cavity facing up) on hot grill and grill for 3 minutes. Turn over and brush with remaining vinaigrette in dish. Grill for 3 minutes.
- Garnish with fresh basil leaves and serve immediately.