Southwestern Black Bean and Quinoa Salad

The Plant-Powered Diet Southwestern Black Bean and Quinoa Salad Southwestern Black Bean and Quinoa Salad

Here is a healthy and delicious plant-powered recipe from Sharon Palmer, R.D., author of "The Plant-Powered Diet."

Delicious Plant Powered Recipe

Try this fresh and healthy recipe is from The Plant-Powered Diet: The Lifelong Eating Plan for Achieving Optimal Health, Beginning Today, by Sharon Palmer, R.D.  The jewel-like black beans shine in this crunchy, zesty salad. Serve it with corn tortillas and vegetable soup for an easy and refreshing meal!

Servings:

Makes 6 servings (about 1 cup each)

 

Recipe from The Plant-Powered Diet: The Lifelong Eating Plan for Achieving Optimal Health, Beginning Today, copyright © Sharon Palmer, 2012. Reprinted by permission of the publisher, The Experiment.
Sharon Palmer, R.D.

Sharon Palmer, The Plant-Powered Dietitian™ is a writer and author of The Plant-Powered Diet. Over 850 of her articles have been published in national publications, including Prevention, Better Homes and Gardens and Today’s Dietitian. She is also the editor of the award-winning publication Environmental Nutrition and writes for her blog, The Plant-Powered Blog. Her specific expertise is in plant-based nutrition, including Mediterranean, vegetarian and vegan diets. Her second book, Plant-Powered for Life: Eat Your Way to Lasting Health with 52 Simple Steps and 125 Delicious Recipes, will be in stores spring of 2014.

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