Makes 2 wraps
Two 8-inch whole grain tortillas or wraps
2 tablespoons almond butter
1 tablespoon ground flax seeds
2/3 cup micro-greens
2 tablespoons sunflower seeds
2 tablespoons raisins
2 tablespoons dried cherries
- Spread 1 tablespoon almond butter evenly over each tortilla.
- Sprinkle ½ tablespoon evenly over the almond butter, then sprinkle with 1/3 cup micro-greens, 1 tablespoon sunflower seeds, 1 tablespoon raisins, and 1 tablespoon dried cherries.
- Tightly roll up each tortilla then slice in half. Serve immediately or wrap in plastic to prevent the wrap from drying out.